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Welcome into a world of freshly baked delights. Cakes customised especially for you to your individual taste.

About Us

Pastry Chef &Sugarcrafter

Founder & C.E.O.

Since a very young age, Beatrice has had a love for cooking that was first inspired by a visit to a hotel buffet table. Now, more than thirty years later, she is a pastry chef, a trained sugar crafter and the director of Sweet Inspirations.

A graduate of Kenya Institute of Management, Beatrice began her career in business management in 2000. Her love for baking continued, and she often treated her colleagues to freshly baked goodies.
Beatrice studied under Chef EammonMullan at The

Norfolk hotel where she specialized in pastry work. She completed her apprenticeship in 1996.

In June 2006, Beatrice left formal employment at ‘Homeless Children International’ to pursue her dream-Baking and cake decorating.

As much as she loves Baking and cake decorating, Beatrice also enjoys passing on her skills through training. Students range from home bakers to professionals who want to perfect a certain technique.

Sweet Inspirations has been featured in The Nation Newspaper, The Standard Newspaper, K24 (KaziniKazi) , Home and living magazine , True Love Magazine, Zuku’s Made in Kenya and The Road to Success.

Sweet Inspirations’ greatest achievement so far has been to make the Celebration cake for the New Republic of South Sudan in 2010 as it was declared an independent state. Since then, Sweet Inspirations has grown from a one person operation to an operation staffed with several talented cake decorators and bakers.

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Gluten free and Eggless Cakes

Per Kilo
Banana Cake Ksh. 1,800
Vanilla/Eggless Vanilla Ksh. 2,000
Black Forest Ksh. 2,000
Light Chocolate Ksh. 2,050
Strawberry Ksh. 2,100
Orange Ksh. 2,100
Rich Chocolate Ksh. 2,100
Coffee Cake Ksh. 2,100
Chocolate and Vanilla Marble Ksh. 2,100
Grey Forest (black & white combi) Ksh. 2,100
Coconut Ksh. 2,200
Orange & choc layer cake Ksh. 2,200
Butterscotch Ksh. 2,200
Blueberry Ksh. 2,200
White forest cake Ksh. 2,200
Lemon chiffon cake Ksh. 2,250
Orange chiffon cake Ksh. 2,250
Plain carrot Ksh. 2,250
Passion Forest Ksh. 2,300
Blueberry forest/Gateau Ksh. 2,300
Zucchini Ksh. 2,300
Medium fruit Ksh. 2,350
Carrot with Raisin & Coconut Ksh. 2,450
Chocolate Fudge Ksh. 2,500
Pinacolada (non Alcoholic) Ksh. 2,500
Pinacolada (Alcoholic) Ksh. 2,750
Red Velvet Ksh. 2,750
Rich Fruit Cake Ksh. 2,800

*Please note* These are prices for cakes with simple decoration.
For *edible images* we charge an additional Kshs 850 per cake and
for designs calling for *detailed/elaborate artwork and sugarcraft*, gold or silver
work an additional charge for the artwork is levied on a case to case basis but with
an average of Kshs 1,000 (can be more or less, depending on the design chosen).


Size Serves
1 kg 6 – 12
2 kg 16 – 20
3 kg 30
4 kg 40
5 kg 50


Size Serves
1 kg 12 – 24
2 kg 32 – 40
3 kg 60
4 kg 80
5 kg 100

Cake Order

Please Provide your details to order or to make Enquiries

    Mobile Number *

    Cake Flavor *

    Icing Color *

    Cake Quantity (Kg)*

    Expected date & time of cake collection *

    Message on Cake (Max of 5 words)

    Cake School

    Sweet Inspirations offers hands-on training courses in Sugar Craft. Each of these training courses is run by a fully qualified and professional pastry chef. Classes are kept small to ensure the trainee gets a more one-on-one time with the trainer.

    Contact Us for the Full Course Curriculum Details

    The training course details are as shown below:-


    Come and join us to make mouth-watering cakes. This course will cover all the skills that you will need to make different types of cakes to use for all kinds of special occasions.

    Level 1: Sugar Craft Foundation Level

    In this level/ class, the apprentices will be introduced to the skills and techniques in sugar craft. Having a strong foundation is vital in any hands-on course so, anyone not comfortable with their existing skills should not skip this level.

    Level 2: Sugar Craft Intermediate Level

    The ability to create flowers in sugar is extremely rewarding and enables you create wonderful cake decorations for all occasions.

    and foliage and wire them into a simple arrangement, perfect for a celebration cake. The course will cover all the necessary techniques, processes and methodology

    With expert guidance, you will learn how to make a realistic display of sugar flowers

    Level 3: Sugar Craft Advanced Level

    A fast-track, intensive and professional course designed to cover the key skills in sugar craft. Over a period of two weeks, you will undertake in-depth theory and practical work, learning about marzipan, royal icing, sugar paste, sugar flowers and pastillage

    Make sure you come with following for the training: –

    • » A note book
    • » A pen
    • » An apron
    • » Comfortable shoes
    • » Head covering

    ‘The School caters for all abilities, from complete beginners to advanced students

    For more information about our training courses call us on +254 722 686 750 or +254 733 686 750 or just send us an email.

    Contact Us


    Sweet Inspirations, Off Arwings Kodhek Road
    Email: [email protected], Tel: +254 722 686 750/ 733 686 750

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