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About Us

Brief History

kagSince a very young age, Beatrice has had a love for cooking that was first inspired by a visit to a hotel buffet table. Now, more than thirty years later, she is a pastry chef, a trained sugar crafter and the director of Sweet Inspirations.

A graduate of Kenya Institute of Management, Beatrice began her career in business management in 2000. Her love for baking continued, and she often treated her colleagues to freshly baked goodies.

Beatrice studied under Chef Eammon Mullan at the Nofolk hotel where she specialized in pastry work. She completed her apprenticeship in 1996.

In June 2010, Beatrice left formal employment at ‘Homeless Children International’ to pursue her dream-Baking and cake decorating. Sweet Inspirations has been featured in The nation Newspaper, The standard Newspaper, K24 ( Kazi ni Kazi) and the True Love Magazine.

Greatest Achievement so far has been to make the Celebration cake for the New Republic of South Sudan in 2010 as it was declared an independent state. Since then, Sweet Inspirations has grown from a one person operation to an operation staffed with several talented cake decorators and bakers.

Sweet Inspirations specializes in four arms

Baking & cake decorating

Training in baking and sugarcraft


Chocolate favors


Sale of sugar craft supplies to bakeries