Pastry Chef &Sugarcrafter
Founder & C.E.O.
Since a very young age, Beatrice has had a love for cooking that was first inspired by a visit to a hotel buffet table. Now, more than thirty years later, she is a pastry chef, a trained sugar crafter and the director of Sweet Inspirations.
A graduate of Kenya Institute of Management, Beatrice began her career in business management in 2000. Her love for baking continued, and she often treated her colleagues to freshly baked goodies.
Beatrice studied under Chef EammonMullan at The
Norfolk hotel where she specialized in pastry work. She completed her apprenticeship in 1996.
In June 2006, Beatrice left formal employment at ‘Homeless Children International’ to pursue her dream-Baking and cake decorating.
As much as she loves Baking and cake decorating, Beatrice also enjoys passing on her skills through training. Students range from home bakers to professionals who want to perfect a certain technique.
Sweet Inspirations has been featured in The Nation Newspaper, The Standard Newspaper, K24 (KaziniKazi) , Home and living magazine , True Love Magazine, Zuku’s Made in Kenya and The Road to Success.
Sweet Inspirations’ greatest achievement so far has been to make the Celebration cake for the New Republic of South Sudan in 2010 as it was declared an independent state. Since then, Sweet Inspirations has grown from a one person operation to an operation staffed with several talented cake decorators and bakers.
All of our wedding, Birthday, corporate and special occasion cakes are made and baked to order, so you get the freshest, tastiest cake, Our prices are pocket friendly and there is always something for everyone.
Gluten free and Eggless Cakes
|Light Chocolate||Ksh. 1,500|
|Red Velvet||Ksh. 2,500|
|Chocolate Fudge||Ksh. 1,800|
|Medium Fruit||Ksh. 1,800|
|Rich Fruit||Ksh. 2,500|
|Pinacolada (Alcoholic)||Ksh. 2,500|
|Black Forest||Ksh. 1,500|
|White Forest||Ksh. 1,800|
|Diabetic Cake||Ksh. 1,500|
|Ice Cream Cake||Ksh. 2,000|
|Decorated Cup Cakes (Kids Flavors)||Ksh. 100|
|Edible Photo on Cake||Add Ksh. 850|
|Ganache Covering||Add Ksh. 300 Per Kilo|
|*Egg-less also available|
CAKE QUANTITIES FOR ADULTS
|1 kg||6 – 12|
|2 kg||16 – 20|
CAKE QUANTITIES FOR CHILDREN
|1 kg||12 – 24|
|2 kg||32 – 40|
Please Provide your details to order or to make Enquiries
Sweet Inspirations offers hands-on training courses in Sugar Craft. Each of these training courses is run by a fully qualified and professional pastry chef. Classes are kept small to ensure the trainee gets a more one-on-one time with the trainer.
The training course details are as shown below:-
Come and join us to make mouth-watering cakes. This course will cover all the skills that you will need to make different types of cakes to use for all kinds of special occasions.
Level 1: Sugar Craft Foundation Level
In this level/ class, the apprentices will be introduced to the skills and techniques in sugar craft. Having a strong foundation is vital in any hands-on course so, anyone not comfortable with their existing skills should not skip this level.
Level 2: Sugar Craft Intermediate Level
The ability to create flowers in sugar is extremely rewarding and enables you create wonderful cake decorations for all occasions.
and foliage and wire them into a simple arrangement, perfect for a celebration cake. The course will cover all the necessary techniques, processes and methodology
With expert guidance, you will learn how to make a realistic display of sugar flowers
Level 3: Sugar Craft Advanced Level
A fast-track, intensive and professional course designed to cover the key skills in sugar craft. Over a period of two weeks, you will undertake in-depth theory and practical work, learning about marzipan, royal icing, sugar paste, sugar flowers and pastillage
Make sure you come with following for the training: –
• » A note book
• » A pen
• » An apron
• » Comfortable shoes
• » Head covering
‘The School caters for all abilities, from complete beginners to advanced students
For more information about our training courses call us on +254 722 686 750 or +254 733 686 750 or just send us an email.